Slaughterhouse foods have a large heat load, and the freezing and preservation process usually adopts the process of acid removal + quick freezing + refrigeration. The processed meat carcasses are first sent to the cooling room for cooling and acid removal, and when the meat carcass temperature is cooled to 0-4℃, they are sent to the quick freezing room for 8h-24h rapid freezing to reduce the core temperature of the meat carcass to the required temperature before being sent to the refrigeration room for storage.
Slaughterhouse foods have a large heat load, and the freezing and preservation process usually adopts the process of acid removal + quick freezing + refrigeration. The processed meat carcasses are first sent to the cooling room for cooling and acid removal, and when the meat carcass temperature is cooled to 0-4℃, they are sent to the quick freezing room for 8h-24h rapid freezing to reduce the core temperature of the meat carcass to the required temperature before being sent to the refrigeration room for storage.
