Fresh-keeping cold storage is a storage method that inhibits the activity of microorganisms and enzymes and prolongs the long-term storage of fruits, vegetables and juices. Fresh-keeping cold storage technology is the main way to keep fruits and vegetables fresh at low temperatures in modern times. The preservation temperature range of fruits and vegetables is -5℃~15℃.
Fresh-keeping cold storage is a storage method that inhibits the activity of microorganisms and enzymes and prolongs the long-term storage of fruits, vegetables and juices. Fresh-keeping cold storage technology is the main way to keep fruits and vegetables fresh at low temperatures in modern times.
The preservation temperature range of fruits and vegetables is -5℃~15℃. Fresh-keeping storage can reduce the incidence of pathogens and the decay rate of fruits, and can also slow down the respiratory metabolism process of fruits, thereby preventing decay and prolonging the storage period. The emergence of modern refrigeration machinery allows fresh-keeping technology to be carried out after rapid freezing, greatly improving the quality of fresh-keeping and storage of fruits and vegetables.
